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from our family farm to your fork

We are passionate about our produce (there aren't many caterers who also go out to feed their own pigs every day!) and this shines through in our fun, tasty food - fresh off the family farm on top of the Cotswolds.

We are Poppy and Marcus, and between us we have over 30 years experience in hospitality and catering. Poppy grew up at High Cross - the farm where her dad still farms lambs and cattle, and where we keep our pigs and Christmas turkeys. Marcus is from Cirencester and became a butcher in his teens, later training as a chef and competing in Young Chef of the Year.

We want to bring to best produce, from our farm and our local area, to your plate. We cater for events of all shapes and sizes: weddings, private parties, music festivals, local events and shows, sporting events, and much more in between!

We also appear as a pop-up at venues across Gloucestershire, click Find Us to see where we'll be next.

the farm